Two Scoops Of Vanilla Ice Cream Or Mango Sorbet Recipe
Make Two Scoops Of Vanilla Ice Cream Or Mango Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vanilla Ice Cream Ingredients
Mango Sorbet Ingredients
Method
Vanilla Ice Cream Directions
- 1
Prepare the Base
In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally. Do not let it boil.
- 2
- 3
- 4
Add Flavor
Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature, then refrigerate until chilled (at least 2 hours).
- 5
Churn the Ice Cream
Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
Mango Sorbet Directions
- 7
Prepare the Mangoes
Peel and chop the ripe mangoes into small pieces, discarding the pit. You should have about 2 cups of mango flesh.
- 8
Blend the Ingredients
In a blender, combine the chopped mangoes, sugar, lime juice, and water. Blend until smooth.
- 9
Chill the Mixture
Transfer the mango mixture to a bowl and refrigerate for about 1 hour to chill.
- 10
Churn the Sorbet
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 11
Freeze
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours to firm up before serving.