Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spread
Topping
Bread
Method
Preparation of Spread
- 1
Mix Cream Cheese
In a mixing bowl, combine the cream cheese, finely chopped scallions, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated and the spread is smooth.
Assemble Tartine
- 2
Prepare the Bread
Toast the slices of sourdough bread until golden brown and crispy, either in a toaster or on a grill.
- 3
Spread Cream Cheese
Once the bread is toasted, generously spread the scallion cream cheese mixture over each slice.
- 4
Add Toppings
Layer the smoked salmon on top of the cream cheese spread. Sprinkle capers evenly over the salmon. If using, add fresh dill on top for garnish.