Jul 14 2026
Sundae De Creme Glacee Recipe
Inspired by Avert Brasserie
Time10m
Serves2
Vanilla Ice Cream, Chocolate Sauce, Cocoa Nibs
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Ingredients
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Ice Cream
Chocolate Sauce
Toppings
Method
Preparation
- 1
Scoop the Ice Cream
Using an ice cream scoop, portion out 2 cups of vanilla ice cream into a serving bowl or dish.
- 2
Add Chocolate Sauce
Drizzle 1 cup of chocolate sauce generously over the scooped vanilla ice cream, allowing it to flow down the sides.
- 3
Sprinkle Cocoa Nibs
Top the sundae with 1 tablespoon of cocoa nibs for an added crunch and chocolate flavor.