Jul 14 2026
RestaurantsAvert BrasserieSundae De Creme Glacee Recipe

Sundae De Creme Glacee Recipe

Inspired by Avert Brasserie
Time10m
Serves2

Vanilla Ice Cream, Chocolate Sauce, Cocoa Nibs

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Ingredients

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Ice Cream

Chocolate Sauce

Toppings

Method

Preparation

  1. 1

    Scoop the Ice Cream

    Using an ice cream scoop, portion out 2 cups of vanilla ice cream into a serving bowl or dish.

  2. 2

    Add Chocolate Sauce

    Drizzle 1 cup of chocolate sauce generously over the scooped vanilla ice cream, allowing it to flow down the sides.

  3. 3

    Sprinkle Cocoa Nibs

    Top the sundae with 1 tablespoon of cocoa nibs for an added crunch and chocolate flavor.

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