Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation of Steak Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for very small, uniform pieces to enhance the texture of the tartare.
- 2
Combine Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, capers, Dijon mustard, Worcestershire sauce, chopped parsley, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning as needed with additional salt, pepper, or mustard to suit your preference.