Jul 14 2026
Restaurants›Avert Brasserie›Soupe De Jour Recipe

Soupe De Jour Recipe

Inspired by Avert Brasserie
Time50m
Serves4

seasonal soup

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Ingredients

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Vegetables

Broth

Herbs and Spices

Oil

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, onion, garlic, zucchini, and potatoes into small, even-sized pieces.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and celery, and sauté for about 5 minutes until softened and fragrant.

  2. 3

    Add Remaining Vegetables

    Add the carrots, zucchini, and potatoes to the pot. Stir well and cook for another 5 minutes.

  3. 4

    Pour in the Broth

    Add the vegetable broth and water to the pot. Bring to a boil.

  4. 5

    Season the Soup

    Once boiling, add the thyme, bay leaf, salt, and black pepper. Reduce the heat to a simmer.

  5. 6

    Simmer the Soup

    Let the soup simmer for about 20 minutes or until the vegetables are tender.

  6. 7

    Add Spinach

    Stir in the spinach and cook for an additional 5 minutes until wilted.

  7. 8

    Final Taste Adjustment

    Taste the soup and adjust seasoning with more salt or pepper if necessary.

Serving

  1. 9

    Serve Hot

    Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.

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