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Ingredients
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Soup Base
Crostini
Toppings
Method
Soup Preparation
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 2-3 minutes until fragrant.
- 3
Deglaze with Wine
Pour in the dry white wine and scrape the bottom of the pot to deglaze. Allow the wine to reduce by half.
- 4
Combine Broth and Herbs
Add the beef broth, thyme, bay leaves, salt, and pepper. Bring to a simmer and cook uncovered for 30 minutes to let the flavors meld.
- 5
Remove Bay Leaves
After 30 minutes, remove the bay leaves and adjust seasoning if necessary.
Crostini Preparation
- 6
Prepare Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch slices and place on a baking sheet.
- 7
- 8
Bake Crostini
Bake in the preheated oven for about 10-12 minutes, or until the crostini are golden and crisp.