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Ingredients
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For the Smoked Salmon Rillette
For the Everything Cracker
Method
For the Smoked Salmon Rillette
- 1
Prepare the Base
In a medium bowl, combine the smoked salmon, cream cheese, and unsalted butter. Use a fork to mash and mix until the mixture is smooth and well combined.
- 2
Add Flavorings
Stir in lemon juice, capers, and fresh dill. Season with black pepper to taste. Mix until all ingredients are evenly distributed.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
For the Everything Cracker
- 4
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, seeds, garlic powder, onion powder, and salt.
- 5
Add Wet Ingredients
Drizzle in the olive oil and water. Stir until the mixture forms a dough.
- 6
Roll and Cut
On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into desired shapes using a knife or cookie cutter.
- 7
Bake
Preheat the oven to 180°C (350°F). Place the cut crackers on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown.
- 8
Cool
Remove from the oven and allow the crackers to cool completely on a wire rack before serving.