Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Smoking
Method
Preparation
- 1
Prepare the Glass
Begin by placing the wood chips in a smoke gun or a small container. Light the chips to create smoke.
- 2
Smoke the Glass
Invert a rocks glass over the smoke for about 30 seconds to infuse it with the smoky flavor. Set the glass aside while you prepare the drink.
- 3
Mix the Ingredients
In a mixing glass, combine the demerara sugar and bitters. Muddle together until the sugar is dissolved.
- 4
Add Bourbon and Ice
Pour in the bourbon and fill the mixing glass with ice. Stir gently for about 30 seconds until well chilled.
- 5
- 6
Garnish
Twist the orange peel over the drink to release its oils, then add it as a garnish to the glass.