Jul 14 2026
RestaurantsAvert BrasserieSidecar Royal Recipe

Sidecar Royal Recipe

Inspired by Avert Brasserie
Time10m
Serves1

cognac, cointreau, belle de brillet liquor, lemon. A sparkling take on a pear kissed classic

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Mix the Ingredients

    In a cocktail shaker, combine the cognac, Cointreau, Belle de Brillet liquor, and fresh lemon juice.

  2. 2

    Shake the Mixture

    Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.

  3. 3

    Strain the Cocktail

    Strain the mixture into a chilled cocktail glass to remove the ice.

Garnishing

  1. 4

    Add Garnish

    Twist a lemon peel over the drink to release the oils and then drop it into the glass. Add a slice of pear for additional flair.

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