Seasonal Fruit Recipe
Make Seasonal Fruit Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Wash and Prepare Fruits
Thoroughly wash the strawberries and blueberries under cold water. Remove the stems from the strawberries and slice them into halves. Rinse the blueberries and set aside.
- 2
Slice Kiwi
Peel the kiwi using a sharp knife. Cut each kiwi into rounds and then into quarters.
- 3
Slice Bananas
Peel the ripe bananas and slice them into rounds, about half an inch thick.
- 4
Prepare Pineapple
Remove the skin and eyes from the pineapple using a sharp knife. Cut the pineapple into bite-sized cubes.
Mixing
- 5
Combine Fruits
In a large mixing bowl, combine the washed and cut strawberries, blueberries, kiwi, bananas, and pineapple cubes.
- 6
Add Honey and Mint
Drizzle honey over the mixed fruits and toss gently to combine. Tear the mint leaves into smaller pieces and add them to the bowl. Toss again to incorporate the mint flavor.
Serving
- 7
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in individual bowls or on a large serving platter.