Salade Verte Recipe
frissee, radicchio, baby gem, sherry vinaigrette
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Ingredients
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Salad Greens
Sherry Vinaigrette
Method
Preparing the Salad
- 1
Wash the Greens
Thoroughly wash the frisée, radicchio, and baby gem lettuce under cold running water to remove any dirt or grit.
- 2
Dry the Greens
Using a salad spinner or paper towels, dry the greens to remove excess moisture.
- 3
Tear the Greens
Tear the frisée and baby gem lettuce into bite-sized pieces. Cut the radicchio into thin strips.
Making the Sherry Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together the sherry vinegar, Dijon mustard, honey, salt, and freshly ground black pepper.
- 5
Emulsify the Dressing
Slowly drizzle in the extra virgin olive oil while continuously whisking until the vinaigrette is well combined and emulsified.
Assembling the Salad
- 6
Combine Greens and Dressing
In a large salad bowl, combine the torn frisée, radicchio, and baby gem lettuce. Drizzle the sherry vinaigrette over the greens.
- 7
Toss the Salad
Gently toss the salad until all the greens are evenly coated with the vinaigrette.
- 8
Serve
Serve the salad immediately as a fresh side dish or starter.