Pommes Frites Recipe
Make Pommes Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the russet potatoes using a vegetable peeler. After peeling, cut each potato into even strips, about 1/4 inch thick to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water. Allow them to soak for at least 30 minutes to remove excess starch, which will help them become crispier when fried.
Cooking
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and spread them out on a clean kitchen towel or paper towels. Pat them dry to remove excess moisture, which could cause the oil to splatter.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry them for about 4-5 minutes or until they turn golden brown and are crispy. Stir them occasionally to ensure even cooking.
- 6
Drain and Season
Once cooked, use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil. While they are still hot, sprinkle with sea salt and black pepper to taste.