Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple chunks, ice cubes, maraschino cherry, and pineapple slice for garnish.
- 2
Blend the Ingredients
In a blender, combine 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, 1 cup of fresh pineapple chunks, and 2 cups of ice cubes.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring that the ice is fully crushed and incorporated.
- 4
Taste and Adjust
Taste the blended mixture and adjust the sweetness if needed by adding more coconut cream or pineapple juice.
- 5
Serve the Cocktail
Pour the pina colada into chilled glasses.
- 6
Garnish
Garnish each glass with a maraschino cherry and a slice of fresh pineapple on the rim.