Panna Cotta Recipe

Time1h

Serves4

Italian creamy dessert served with berry coulis.

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Ingredients

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1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over 4 tablespoons of water. Let it sit for about 5 minutes until it blooms.
2
Heat the Cream Mixture
In a saucepan over medium heat, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved, and the mixture is hot but not boiling.
3
Add Gelatin
Remove the saucepan from heat and add the bloomed gelatin and vanilla extract. Stir until the gelatin is completely dissolved.
4
Pour into Molds
Pour the mixture into individual serving molds or cups. Allow them to cool for a few minutes, then refrigerate for at least 4 hours or until set.

5
Cook the Berries
In a saucepan, combine the mixed berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens (about 10-15 minutes).
6
Blend the Coulis
Remove from heat and let cool slightly. Use a blender or immersion blender to puree the mixture until smooth. Strain through a fine mesh sieve if desired to remove seeds.
7
Cool the Coulis
Let the coulis cool completely before serving with the panna cotta.