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Ingredients
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Base Ingredients
Seasonal Accoutrements
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the spinach, halving the cherry tomatoes, and dicing the red bell pepper. Crumble the feta cheese and chop the fresh basil.
Cooking
- 2
Whisk the Eggs
In a medium bowl, crack the eggs and add salt and black pepper. Whisk the mixture until well combined.
- 3
Cook the Base
In a non-stick skillet, melt the butter over medium heat. Once melted, add the egg mixture and let it cook undisturbed for about 1-2 minutes until the edges begin to set.
- 4
Add Seasonal Accoutrements
Sprinkle the chopped spinach, halved cherry tomatoes, diced red bell pepper, and crumbled feta evenly across one half of the omelette. Allow it to cook for another 2-3 minutes until the eggs are fully set but still slightly moist on top.
- 5
Fold and Serve
Using a spatula, carefully fold the omelette in half over the filling. Slide it onto a plate, garnish with fresh basil, and serve immediately.