Oeuf Royal Recipe

Time30m

Serves4

Make Oeuf Royal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients. Chop the chives finely and set aside. Prepare the lemon wedges for serving.
2
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them gently until the yolks and whites are fully combined. Add salt and white pepper to taste.

3
Prepare the Double Boiler
Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure that the bowl does not touch the water.
4
Cook the Eggs
Pour the whisked eggs into the bowl of the double boiler. Continuously stir the eggs for about 4-5 minutes until they start to thicken but are still creamy.
5
Add Heavy Cream and Butter
Slowly fold in the heavy cream and the butter while continuing to stir. Cook for an additional 2-3 minutes until the mixture is smooth and creamy.

6
Plate the Dish
Spoon the creamy egg mixture onto warm plates. Top with caviar and sprinkle with chopped chives.
7
Garnish and Serve
Serve with lemon wedges on the side. Enjoy your Oeuf Royal immediately while warm.