Mojito Recipe

Time10m

Serves1

Rum, mint, lime, and soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle the Mint
In a sturdy glass, add the fresh mint leaves and use a muddler to gently bruise the leaves, releasing their oils. Be careful not to shred the leaves.
2
Add Lime Juice and Simple Syrup
Pour in the lime juice and simple syrup over the muddled mint leaves. Stir gently to combine the flavors.
3
Add Rum
Pour in the white rum and stir the mixture to ensure it is well combined.

4
Add Ice
Fill the glass with ice cubes to the top.
5
Top with Club Soda
Slowly pour the club soda over the ice until the glass is filled. This will help to maintain the carbonation.

6
Garnish the Drink
Garnish with a lime wedge and a sprig of mint on top for presentation.