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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Make sure the champagne is chilled for the best flavor.
- 2
Juicing the Oranges
If you are using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- 3
Combine Champagne and Orange Juice
In a large pitcher or individual glasses, pour in the fresh orange juice first, then slowly add the chilled champagne. The ratio of champagne to orange juice can be adjusted to your taste preference.
- 4
Garnish and Serve
Add orange slices on the rim of each glass for garnish. Serve immediately while the mixture is bubbly.