L'épice De Poire Recipe
pear puree, cinnamon simple, lime, gingerbeer
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Ingredients
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Pear Puree
Cinnamon Simple Syrup
Final Assembly
Method
Pear Puree
- 1
Prepare the Pears
Peel, core, and chop the pears into small pieces.
- 2
Cook the Pears
In a medium saucepan, add the chopped pears and lemon juice. Cook over medium heat for about 10-15 minutes, stirring occasionally until the pears are soft.
- 3
Puree the Pears
Transfer the cooked pears to a blender and puree until smooth. Set aside to cool.
Cinnamon Simple Syrup
- 4
Combine Ingredients
In a small saucepan, combine the granulated sugar, water, and cinnamon sticks.
- 5
Simmer the Syrup
Heat the mixture over medium heat, stirring until the sugar is dissolved. Bring to a gentle simmer for about 5-7 minutes, allowing the flavors to meld.
- 6
Cool the Syrup
Remove from heat and let the syrup cool. Strain out the cinnamon sticks and set aside.
Final Assembly
- 7
Mix Ingredients
In a large pitcher, combine the pear puree, cinnamon simple syrup, and fresh lime juice. Stir well to combine.
- 8
Serve
Fill glasses with ice, pour the pear mixture over the ice, and top with ginger beer. Stir gently and garnish with a lime wedge if desired.