Lillet And Cider Spritz Recipe
lillet blanc, hard cider, cinnamon. A sessionable French Spritz with cozy orchard spice
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Ingredients
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Liquids
Spices
Garnishes
Method
Preparation
- 1
Chill Your Ingredients
Start by chilling your Lillet Blanc and hard cider in the refrigerator for at least 30 minutes before preparing the drink. This will ensure a refreshing spritz.
Mixing the Drink
Serving
- 4
Prepare the Glass
Fill a wine glass or spritz glass with ice cubes to keep your drink chilled.
- 5
Pour the Mixture
Slowly pour the combined mixture over the ice in your glass.
- 6
Garnish
Garnish your drink with 2 slices of fresh apple and 5 mint leaves for a refreshing finish.