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Ingredients
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Shrimp
Yuzu Cocktail Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large bowl, combine the jumbo shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
- 2
Cook the Shrimp
Preheat a grill or stovetop grill pan over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.
Yuzu Cocktail Sauce Preparation
- 3
Mix the Sauce
In a medium bowl, whisk together the ketchup, yuzu juice, horseradish, lemon juice, soy sauce, and Sriracha until smooth and well combined.
- 4
Garnish
Stir in the chopped fresh chives to the sauce for added flavor and garnish.
Serving
- 5
Serve the Dish
Arrange the cooked jumbo shrimp on a serving platter and serve alongside the yuzu cocktail sauce for dipping.