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Ingredients
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Oysters
Mignonette Sauce
Method
Oysters Preparation
- 1
Shucking the Oysters
Carefully open each oyster using an oyster knife, ensuring not to spill any of the liquor inside.
- 2
Serving Oysters
Place each opened oyster on a bed of crushed ice on a serving platter to keep them chilled.
Mignonette Sauce Preparation
- 3
Mixing the Mignonette
In a small mixing bowl, combine red wine vinegar, finely chopped shallots, and freshly cracked black pepper.
- 4
Adding Parsley
If desired, stir in chopped fresh parsley for added flavor and presentation.
- 5
Resting the Sauce
Let the mignonette sit for at least 15 minutes to allow the flavors to marry.
Serving
- 6
Final Presentation
Serve the oysters chilled with a small bowl of the mignonette sauce on the side for dipping.