Jul 14 2026
Restaurants›Avert Brasserie›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Avert Brasserie
Time45m
Serves4

Served with seasonal vegetables and a lemon butter sauce

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Ingredients

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Salmon

Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, combine olive oil, salt, black pepper, and lemon juice. Coat the salmon fillets with this marinade and let them sit for about 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan over medium heat, melt the butter until it is foamy.

  2. 8

    Add Garlic and Lemon Juice

    Add minced garlic to the melted butter and sauté for about 1 minute until fragrant. Then add lemon juice and stir to combine.

  3. 9

    Finish the Sauce

    Remove from heat and stir in chopped parsley. Season with salt and black pepper to taste.

Serving

  1. 10

    Plate the Dish

    On each plate, place a grilled salmon fillet, a generous portion of grilled vegetables, and drizzle with the lemon butter sauce.

  2. 11

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately.

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