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Ingredients
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Artichokes
Lemon Tarragon Aioli
Method
Preparing the Artichokes
- 1
Trim the Artichokes
Using a sharp knife, trim the top third of each artichoke and remove the tough outer leaves until you reach the tender inner leaves.
- 2
Remove the Thorns
Use kitchen scissors to snip off the thorny tips of the remaining leaves.
- 3
Boil the Artichokes
In a large pot of salted boiling water, add the artichokes and cook for about 20-30 minutes, or until the leaves can be easily pulled off.
- 4
Drain and Cool
Once cooked, drain the artichokes and let them cool slightly. Cut them in half lengthwise.
- 5
Grilling the Artichokes
Making the Lemon Tarragon Aioli
- 10
Combine Ingredients
In a medium bowl, combine the mayonnaise, chopped tarragon, minced garlic, lemon zest, salt, and black pepper.
- 11
Mix Well
Whisk together until all ingredients are well incorporated and smooth.
- 12
Taste and Adjust
Taste the aioli and adjust the seasoning as needed.