Grand Bloody Mary Recipe
house bloody mary, two jumbo shrimp
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Ingredients
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Bloody Mary Base
Garnishes
Method
Preparing the Bloody Mary Base
- 1
Mix the Ingredients
In a large mixing glass or cocktail shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and ground cumin.
- 2
Add Ice
Fill the mixing glass or shaker with ice cubes. This will chill the mixture while you shake it.
- 3
Shake or Stir
Shake the mixture gently for about 10 seconds or stir well until all ingredients are combined and chilled.
- 4
Taste and Adjust
Taste the mixture and adjust seasoning if necessary, adding more hot sauce or spices to your preference.
Serving the Grand Bloody Mary
- 5
Prepare Serving Glass
Select a tall glass (such as a pint glass) and fill it with fresh ice cubes.
- 6
Pour the Mixture
Carefully pour the Bloody Mary mixture over the ice-filled glass, allowing it to settle.
- 7
Add Garnishes
Garnish the drink with two jumbo shrimp, a celery stalk, lemon wedges, olives, and pickles for a beautiful presentation.
- 8
Serve Immediately
Serve the Grand Bloody Mary immediately with a straw or stirrer for easy sipping.