Gaufe De Canard Recipe
belgium waffle, duck leg, harissa honey
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Ingredients
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Waffle Batter
Duck Leg
Harissa Honey
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted unsalted butter, and vanilla extract. Mix until fully combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing.
Duck Leg Preparation
- 4
Season Duck Legs
Season the duck legs with salt, black pepper, and fresh thyme, rubbing the seasonings into the meat.
- 5
Cook Duck Legs
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the duck legs skin-side down and sear until the skin is crispy, about 5-7 minutes. Flip and cook for another 5 minutes.
- 6
Slow Cook
Reduce heat to low, cover, and cook for an additional 30-35 minutes until the duck is tender and fully cooked.
Harissa Honey Preparation
- 7
Combine Honey and Harissa
In a small bowl, mix together the honey and harissa paste until well combined.
Waffle Cooking
- 8
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 9
Cook Waffles
Pour the prepared waffle batter into the preheated waffle iron and cook until golden brown and crispy, typically 3-5 minutes.