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Ingredients
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Salad Base
Lardons
Vinaigrette
Method
Salad Preparation
- 1
Wash Frisée
Rinse the frisée lettuce thoroughly under cold water to remove any dirt or grit. Shake off excess water and tear the leaves into bite-sized pieces.
- 2
Prepare Cherry Tomatoes and Radishes
Halve the cherry tomatoes and slice the radishes thinly. Set aside.
Cooking Lardons
- 3
Cook Bacon Lardons
In a skillet over medium heat, add the bacon lardons. Cook for about 5-7 minutes until they are crispy and golden brown. Remove from heat and drain on paper towels to absorb excess fat.
Vinaigrette Preparation
- 4
Combine Vinaigrette Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined and emulsified.
Assembly
- 5
Assemble the Salad
In a large bowl, combine the frisée lettuce, cherry tomatoes, and radishes. Add the crispy bacon lardons on top.
- 6
Dress the Salad
Drizzle the vinaigrette over the salad and gently toss to combine all the ingredients evenly. Serve immediately.