Fried Potato Recipe

Time1h

Serves4

Make Fried Potato Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut the Potatoes
Peel the potatoes and cut them into even slices or cubes, about 1/2 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This will help them become crispier when fried.

3
Heat the Oil
In a large deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of potato into it; it should sizzle.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add the dried potato pieces to the hot oil in batches (do not overcrowd the pan). Fry for about 5-7 minutes, or until they are golden brown and crispy.
6
Drain and Season
Use a slotted spoon to remove the fried potatoes from the oil and drain them on paper towels. While they are still hot, sprinkle with salt, black pepper, and any optional seasonings like garlic powder or paprika.

7
Garnish
If using fresh parsley, chop it finely and sprinkle over the fried potatoes for added flavor and presentation.
8
Serve
Serve the fried potatoes hot as a side dish or snack. Enjoy!