Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Cocktail Shaker
In a cocktail shaker, add 1 oz of Cointreau, 1 oz of gin, 0.5 oz of fresh lemon juice, and 1 tsp of granulated sugar.
- 2
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a champagne flute, filling it about halfway.
- 4
Top with Champagne
Carefully top off the glass with 4 oz of chilled champagne, pouring gently to maintain the bubbles.
- 5