Fleur De Bergamot Recipe
butterfly lavender tea, lemon, vanilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Flavoring
Method
Preparing the Tea
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Flowers
Once the water is boiling, remove it from heat and add the dried butterfly pea flowers and dried lavender buds.
- 3
Steep
Cover the pot and let the mixture steep for about 10 minutes so that the flavors can infuse.
Flavoring the Tea
- 4
Strain the Tea
After steeping, strain the tea into a teapot or pitcher, discarding the solid flowers and buds.
- 5
Add Lemon and Vanilla
Stir in 2 tablespoons of fresh lemon juice and 1 teaspoon of vanilla extract into the strained tea.
- 6
Sweeten to Taste
Add 1 tablespoon of honey or your preferred sweetener, adjusting to your taste preference.