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Ingredients
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Fish
Frites
Remoulade
Method
Fish Preparation
- 1
Season the Cod
Pat the cod fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Cook the Cod
In a large skillet, heat olive oil over medium heat. Add the seasoned cod fillets and cook for about 3-4 minutes on each side until golden brown and cooked through. Squeeze fresh lemon juice over the fish before serving.
Frites Preparation
- 3
Prepare the Potatoes
Peel the potatoes and cut them into thick strips to resemble French fries.
- 4
Fry the Potatoes
In a large pot, heat vegetable oil to 350°F (175°C). Carefully add the potato strips in batches and fry until golden and crispy, about 5-7 minutes. Use a slotted spoon to remove them and place on paper towels to drain excess oil. Season with salt.
Remoulade Preparation
- 5
Mix the Ingredients
In a medium bowl, combine mayonnaise, Dijon mustard, capers, chopped parsley, lemon juice, and paprika. Mix well until smooth.
- 6
Season the Remoulade
Add salt and black pepper to taste, mixing thoroughly. Adjust seasoning as necessary.