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Ingredients
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Espresso Martini Ingredients
Method
Preparation
- 1
Prepare the Espresso
Brew 1 cup of fresh espresso coffee. Allow it to cool slightly while you prepare the other ingredients.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of vodka, 1 oz of coffee liqueur, 2 oz of Baileys Irish Cream, 0.5 oz of simple syrup, and the freshly brewed espresso.
- 3
Add Ice
Fill the cocktail shaker with ice cubes (about 1 cup) to chill the mixture.
- 4
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice.
- 6
Garnish
Garnish with 3 coffee beans placed on top of the drink for an elegant look.