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Ingredients
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Escargots
Method
Preparation of Escargots
- 1
Cleaning the Escargots
If using fresh escargots, soak them in salted water for about 1 hour. Rinse thoroughly and remove any debris. If using canned escargots, simply drain and rinse them.
- 2
Prepare the Parsley Butter
In a mixing bowl, combine the softened butter, finely chopped garlic, parsley, salt, black pepper, and Ricard. Mix until well combined and creamy.
- 3
Cooking
- 4
Baking the Escargots
Preheat the oven to 200°C (400°F). Arrange the filled escargot shells on a baking dish. Bake in the preheated oven for about 10-12 minutes, or until the butter is bubbling and fragrant.
- 5