Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquettes
Dijon Crema
Method
Croquettes
- 1
Prepare the Potatoes
Peel and chop the potatoes into quarters. Boil them in salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
- 2
Mash the Potatoes
In a large bowl, mash the boiled potatoes until smooth.
- 3
Mix Ingredients
Add shredded cheddar cheese, chopped green onions, salt, and black pepper to the mashed potatoes. Mix until well combined.
- 4
Form the Croquettes
Shape the potato mixture into small oval or round patties, about 2 inches in diameter.
- 5
- 6
Heat the Oil
In a deep skillet or fryer, heat oil over medium heat until it reaches 350°F (175°C).
- 7
Fry the Croquettes
Carefully place the breaded croquettes in the hot oil, frying them in batches until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Dijon Crema
- 8
Mix the Ingredients
In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and black pepper.
- 9
Whisk Together
Whisk the ingredients together until smooth and well combined.
- 10
Chill the Crema
Refrigerate the dijon crema for at least 30 minutes to let the flavors meld together.