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Ingredients
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Main Ingredients
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Cleaning the Shrimp
Start by rinsing the U-10 shrimp under cold water to remove any debris. Remove the shells and tails if not already done.
- 2
Cooking the Shrimp
Bring a large pot of salted water to a boil. Once boiling, add the cleaned shrimp and cook for about 2-3 minutes until they turn pink and opaque. Do not overcook.
- 3
Chilling the Shrimp
Immediately transfer the cooked shrimp to an ice bath (a bowl of ice and cold water) to stop the cooking process. Let them chill for about 5 minutes, then drain and set aside.
Making the Cocktail Sauce
- 4
Mixing Ingredients
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir well until all ingredients are fully incorporated.
- 5
Seasoning
Taste the cocktail sauce and add salt to your preference. Adjust the horseradish or hot sauce for more heat if desired.
Serving
- 6
Plating
Arrange the chilled shrimp on a platter and serve with the cocktail sauce in a small bowl on the side for dipping.
- 7
Garnishing (Optional)
You can garnish the platter with lemon wedges and fresh parsley for added color and flavor.