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Ingredients
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Shrimp
Cocktail Sauce
Method
Preparing the Shrimp
- 1
Boil the Shrimp
Fill a large pot with water and bring it to a rolling boil. Add the U-10 shrimp and cook for about 2-3 minutes, or until they turn pink and opaque.
- 2
Ice Bath
Prepare a bowl of ice water. Once the shrimp are cooked, immediately transfer them to the ice bath to stop the cooking process. Let them chill for about 5 minutes.
- 3
Drain and Dry
After chilling, drain the shrimp and pat them dry with paper towels. Set aside.
Making the Cocktail Sauce
- 4
Combine Ingredients
In a medium bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until all ingredients are blended.
- 5
Season to Taste
Add salt to the cocktail sauce mixture to taste, mixing well after each addition.
Serving
- 6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
- 7
Serve with Sauce
Serve the shrimp with the prepared cocktail sauce on the side for dipping.