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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Chicken
Shred the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
- 2
Add Vegetables and Fruits
Add the chopped celery, halved red grapes, slivered almonds, and dried cranberries to the bowl with chicken.
Dressing Preparation
- 3
Mix the Dressing
In a separate bowl, combine the Greek yogurt, mayonnaise, chopped tarragon, lemon juice, salt, and black pepper. Whisk until smooth and well combined.
- 4
Combine Salad and Dressing
Pour the dressing over the chicken salad mixture and gently toss to coat all ingredients evenly.
Serving
- 5
Chill and Serve
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow flavors to meld. Serve chilled on a bed of greens or as a sandwich filling.