Carottes Recipe

Time45m

Serves4

Make Carottes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chop the Vegetables
Peel the carrots and chop them into small, even-sized pieces. Dice the onion and mince the garlic.

2
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
3
Add Carrots and Seasonings
Add the chopped carrots to the pot along with the salt, black pepper, and thyme. Stir well to coat the carrots in the seasoning.
4
Pour in the Stock
Pour the vegetable stock into the pot, ensuring that the carrots are submerged. Bring the mixture to a boil.
5
Simmer
Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the carrots are tender.

6
Blend (Optional)
If you prefer a smoother texture, you can use an immersion blender to purée the soup until smooth. Alternatively, leave it chunky for a heartier texture.
7
Serve
Taste and adjust seasoning if necessary. Serve warm, garnished with fresh thyme if desired.