Jul 14 2026
Restaurants›Avert Brasserie›Canele A La Banana Rum Caramel Recipe

Canele A La Banana Rum Caramel Recipe

Inspired by Avert Brasserie
Time4h
Serves12

Cashew Croquant, Vanilla Bean Namelaka

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Ingredients

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Canele Batter

Banana Rum Caramel

Cashew Croquant

Vanilla Bean Namelaka

Method

Canele Batter

  1. 1

    Prepare the Batter

    In a saucepan, heat the milk and butter until the butter melts. Remove from heat and let cool slightly.

  2. 2

    Mix Dry Ingredients

    In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and eggs until smooth.

  3. 3

    Combine Ingredients

    Slowly pour the warm milk mixture into the dry ingredients while whisking continuously. Add the vanilla extract, rum, and mashed ripe bananas. Mix until well combined.

  4. 4

    Chill the Batter

    Cover the bowl with plastic wrap and refrigerate for at least 24 hours to develop the flavors.

Banana Rum Caramel

  1. 5

    Make Caramel

    In a saucepan, combine granulated sugar and water. Cook over medium heat until the sugar dissolves and turns a golden-brown color.

  2. 6

    Add Cream and Rum

    Carefully add the heavy cream and dark rum to the caramel, stirring constantly until smooth. Add a pinch of salt and set aside to cool.

Cashew Croquant

  1. 7

    Prepare Cashew Croquant

    In a saucepan, combine granulated sugar and water. Cook over medium heat until the sugar is dissolved and begins to bubble.

  2. 8

    Add Cashews

    Add the cashews to the sugar mixture and continue to cook until the mixture turns a golden color. Remove from heat and stir in the butter.

  3. 9

    Cool and Break

    Pour the mixture onto a parchment-lined baking sheet and let cool completely. Once cooled, break into pieces.

Vanilla Bean Namelaka

  1. 10

    Soak Gelatin

    Soak the gelatin sheets in cold water for about 5 minutes until softened.

  2. 11

    Heat Milk and Sugar

    In a saucepan, heat the milk and granulated sugar over low heat until the sugar dissolves.

  3. 12

    Add Gelatin

    Remove from heat, squeeze excess water from the gelatin, and stir it into the warm milk mixture until dissolved.

  4. 13

    Whip Cream

    In a separate bowl, whip the heavy cream until soft peaks form.

  5. 14

    Combine Mixtures

    Split the vanilla bean open, scrape the seeds into the whipped cream, and fold in the milk mixture until fully combined.

  6. 15

    Chill Namelaka

    Transfer to a container, cover, and refrigerate for at least 4 hours until set.

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