Bisquit & Dubouche Vsop Recipe
Make Bisquit & Dubouche Vsop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Dubouche VSOP Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C) to prepare for baking the biscuits.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- 3
Cut in Butter
Add the unsalted butter to the dry mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- 4
- 5
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it 2-3 times. Pat it into a thickness of about 1 inch and cut out biscuits using a round cutter.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
Dubouche VSOP Directions
- 7
Prepare the Cocktail
In a mixing glass, add the Dubouche VSOP, orange bitters, and simple syrup.
- 8
Add Ice
Fill the mixing glass with ice cubes and stir well for about 30 seconds to chill the mixture.
- 9
Strain and Serve
Strain the mixture into a chilled glass. Optionally, you can serve it on the rocks with a fresh piece of ice.
- 10
Garnish
Finish by garnishing with an orange twist. Enjoy your Dubouche VSOP alongside the freshly baked biscuits!