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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Juicing the Oranges
Start by juicing fresh oranges to obtain approximately 1 cup of fresh orange juice. You can use a manual or electric juicer for this step.
- 2
Chill the Champagne
Ensure your champagne is well chilled before serving. Place the bottle in the refrigerator for at least 2 hours prior to preparation.
Assembly
- 3
Mixing the Mimosa
In a champagne flute, pour 1 part fresh orange juice followed by 2 parts chilled champagne. This typically means pouring about 1/3 cup of orange juice and 2/3 cup of champagne.
- 4
Garnishing
Garnish the drink with a slice of fresh orange on the rim of the glass for an added touch.