Avert Boulevardier Recipe
calvados, vermouth, campari, cocoa. French apple meets Italian bitterness
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Ingredients
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Cocktail Base
Method
Preparation
- 1
Mix the Ingredients
In a mixing glass, combine 1.5 oz of Calvados, 1 oz of sweet vermouth, and 0.75 oz of Campari.
- 2
Add Cocoa Powder
Add 0.25 tsp of cocoa powder to the mixing glass with the other ingredients.
- 3
Stir and Chill
Fill the mixing glass with ice and stir well until the mixture is chilled, about 30 seconds.
- 4
Strain into Glass
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Express the oils from an orange twist over the drink and drop it in as a garnish.