Avec Salmon Recipe
Make Avec Salmon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Salmon
For the Side
Method
Preparing the Salmon
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for baking the salmon.
- 2
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
- 3
Bake the Salmon
Transfer the marinated salmon fillets to a baking dish. Bake in the preheated oven for about 15-20 minutes or until the salmon is opaque and flakes easily with a fork.
Preparing the Side
- 4
Prepare Asparagus and Tomatoes
While the salmon is marinating, wash and trim the asparagus, and halve the cherry tomatoes.
- 5
Roast the Vegetables
In a large bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast in the oven for the last 10-15 minutes of the salmon's cooking time, until tender and slightly charred.