Avec Chicken Recipe
Make Avec Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, minced garlic, fresh thyme, lemon juice, salt, and black pepper to create a marinade. Add the chicken breasts to the bowl, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, wash and trim the asparagus. Cut the cherry tomatoes in half and place them in a separate bowl. Drizzle the vegetables with balsamic vinegar and a pinch of salt.
Cooking
- 3
- 4
Roast the Vegetables
While the chicken is cooking, heat a separate skillet over medium heat. Add the asparagus and cook for about 5 minutes, stirring occasionally until tender. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they are slightly blistered.
- 5
Serve
Once the chicken is cooked through, remove it from the heat and let it rest for a few minutes. Slice the chicken and serve it alongside the roasted asparagus and cherry tomatoes. Top the vegetables with grated Parmesan cheese before serving.