Jul 14 2026
Restaurants›Avert Brasserie›Arugula Recipe

Arugula Recipe

Inspired by Avert Brasserie
Time30m
Serves4

grilled corn, heirloom tomato, red onion, creamy herb dressing

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Ingredients

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Salad Base

Creamy Herb Dressing

Method

Salad Preparation

  1. 1

    Grilling the Corn

    Preheat the grill to medium-high heat. Remove the husk and silk from the ear of corn. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until charred. Remove from grill and let cool. Once cool, cut the kernels off the cob and set aside.

  2. 2

    Preparing the Vegetables

    While the corn is grilling, wash and dry the arugula. Chop the heirloom tomatoes into bite-sized pieces. Thinly slice the red onion.

  3. 3

    Combine Ingredients

    In a large salad bowl, combine arugula, grilled corn kernels, chopped heirloom tomatoes, and sliced red onion. Toss gently to mix.

Dressing Preparation

  1. 4

    Making the Creamy Herb Dressing

    In a mixing bowl, combine Greek yogurt, chopped fresh basil, chopped fresh parsley, lemon juice, minced garlic, salt, and black pepper. Whisk together until smooth and well combined.

Assembly

  1. 5

    Final Assembly

    Drizzle the creamy herb dressing over the salad mixture and toss gently until all ingredients are coated with the dressing. Serve immediately.

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