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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a cocktail shaker, combine 2 tablespoons of Cognac, 1 tablespoon of fresh lemon juice, and 1 teaspoon of sugar. Stir the mixture well until the sugar is completely dissolved.
- 2
Add Champagne
Once the sugar is dissolved, fill the cocktail shaker with ice and pour in 1 cup of chilled Champagne. Gently shake the mixture to combine the ingredients without losing the bubbles.
- 3
Strain and Serve
Strain the mixture into a chilled champagne flute or coupe glass. Optionally, garnish with a twist of lemon peel or a lemon wheel for an elegant touch.