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Ingredients
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Steak Preparation
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the Delmonico ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes.
- 2
Season the Steak
Pat the steaks dry with paper towels. Generously season both sides with salt, black pepper, and garlic powder.
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Steaks
Add the steaks to the pan and sear for 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.
- 5
- 6
Rest the Steaks
Remove the steaks from the pan and let them rest for 5 minutes before slicing.
- 7
Serve
Slice the steaks against the grain and serve immediately.