Food & drink specials Monday – Friday from 3 pm – 6 pm.

Happy Hour

We have dinner covered for you! Pick up an Austin’s Family Pack.

Family Packs

Delmonico Ribeye

Choose your favorite cocktail and serve it in a chilled glass. Garnish with olives.

Prepare Drinks

Arrange the cheese on a platter along with fresh olives and mixed nuts.

Assemble Cheese Platter

Wash and cut the carrots, celery, and bell peppers into sticks. Arrange them on a plate.

Prepare Vegetable Sticks

Place the hummus in a small bowl next to the vegetable sticks for dipping.

Serve Hummus

Add the potato chips to a bowl for snacking.

Serve Potato Chips

Cocktail of your choice

Olives

Cheese platter

Mixed nuts

Vegetable sticks (carrots, celery, bell peppers)

Hummus

Potato chips

Preheat your oven to 400°F (200°C). Wash and chop the potatoes and carrots. Chop the onion and mince the garlic.

Prepare the Ingredients

In a large bowl, combine olive oil, minced garlic, salt, black pepper, thyme, and rosemary. Add the chicken and coat it well with the mixture.

Season the Chicken

Place the seasoned chicken in a large baking dish. Surround it with the chopped potatoes, carrots, and onion.

Arrange in Baking Dish

Cover the baking dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the chicken is cooked through and the vegetables are tender.

Bake the Family Pack

Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your Family Pack meal!

Serve

Chicken (whole or cut into pieces)

Potatoes (russet or Yukon gold)

Carrots (sliced)

Onion (chopped)

Olive oil

Garlic (minced)

Salt

Black pepper

Dried thyme

Dried rosemary

Remove the Delmonico ribeye steaks from the refrigerator and let them rest at room temperature for about 30 minutes.

Prepare the Steak

Pat the steaks dry with paper towels. Generously season both sides with salt, black pepper, and garlic powder.

Season the Steak

In a large skillet, heat the olive oil over medium-high heat until it shimmers.

Heat the Pan

Add the steaks to the pan and sear for 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.

Sear the Steaks

During the last minute of cooking, add butter and rosemary to the pan. Spoon the melted butter over the steaks for added flavor.