Pa Recipe
Make Pa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the water and olive oil.
- 2
Kneading the Dough
Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Resting the Dough
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rest for 30 minutes at room temperature.
Assembling the Pizza
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is resting.
- 5
Shaping the Dough
Once the dough has rested, punch it down and roll it out on a floured surface to your desired thickness, about 1/4 inch thick.
- 6
Adding Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border. Sprinkle mozzarella cheese, then add pepperoni, sliced bell peppers, and finish with fresh basil, oregano, and black pepper.
Baking
- 7
Baking the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Cooling and Serving
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.