elive oil

Using a measuring cup, pour 1 cup of extra virgin olive oil. Ensure that the oil is of high quality for the best flavor and health benefits.

Measure the Olive Oil

Pour the measured olive oil into a clean, dry bottle or jar with a tight-sealing lid. Store it in a cool, dark place away from direct sunlight to preserve its flavor and nutritional properties.

Store the Olive Oil

Extra Virgin Olive Oil

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the water and olive oil.

Mixing the Dough

Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Kneading the Dough

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rest for 30 minutes at room temperature.

Resting the Dough

Preheat your oven to 475°F (245°C) while the dough is resting.

Preheat the Oven

Once the dough has rested, punch it down and roll it out on a floured surface to your desired thickness, about 1/4 inch thick.

Shaping the Dough

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface, leaving a small border. Sprinkle mozzarella cheese, then add pepperoni, sliced bell peppers, and finish with fresh basil, oregano, and black pepper.

Adding Sauce and Toppings

Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Baking the Pizza

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.

Elive Oil

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